This time of year, many of us will be baking holiday cookies and treats to share with our friends and family, so make sure not to forget about your fluffy friends when you’re in the kitchen! Below are some ideas for healthy, homemade holiday treats perfect for the canines in your life.
Cinnamon Bun Bites
2 cups (500 mL) whole wheat flour
1 tsp. (5 mL) baking powder
1/4 tsp. (2 mL) salt
1/2 cup (125 mL) water or milk
1/4 cup (60 mL) canola oil
1 large egg
2 Tbsp. (30 mL) honey
1 tsp. (5 mL) cinnamon
1/4 cup (60 mL) finely chopped walnuts or pecans (optional)
Cream cheese drizzle (optional):
1/4 cup (60 mL) light cream cheese
1-2 Tbsp. (15-30 mL) milk or water
Preheat oven to 350°F.
In a large bowl, combine flour, baking powder and salt. In a small bowl stir together water, oil and egg. Add to the dry ingredients and stir just until you have a soft dough.
On a lightly floured surface, roll or pat the dough into a rectangle that measures roughly 8×14-inches. Drizzle with honey and sprinkle with cinnamon and nuts, if using. Starting from a long edge, roll up jelly-roll style and pinch the edge to seal. Using a sharp serrated knife or (even better) dental floss, slice half an inch thick and place slices cut-side down on a cookie sheet that has been sprayed with nonstick spray.
Bake for about 15 minutes, until springy to the touch. Wait until they have cooled completely before you spread them with cream cheese.
Makes about two dozen biscuits. Store extra in a tightly covered container of freeze. If they are frosted, store the container in the fridge.
For more recipes, check out http://www.thekitchn.com/cookies-for-canines-homemade-d-135078.